![]() ![]() Joining the Crusades meant that people during the Medieval times of the Middle Ages experienced extensive travel and a change in society started to emerge when they returned to their homes. Mustard - A spice with a pungent flavor, either used as seeds or ground.Caraway - Caraway or Persian cumin are the small, crescent-shaped dried seeds from a herb.Anise - A liquorice flavored plant whose seeds and leaves are used to spice a variety of dishes.Mace - A spice made from the dried fleshy covering of the nutmeg seed.Turmeric - Spice made from a root, related to ginger and has a vivid yellow-orange color.Cumin - Spice made from the dried fruit of a plant in the parsley family.Coriander - A Spice made from seeds and leaves and a relative of the parsley family.Cardamon (aka Cardamom ) was a spice made from the whole or ground dried fruit a plant of the ginger family, indigenous to India and Sri Lanka.Saffron - The dried aromatic stigmas of this plant, was used to color foods and as a cooking spice and dyes.Ginger - Ginger was a spice also known as 'Grains of Paradise', also called Atare Pepper, was used as a substitute for the more expensive black pepper during the 13's.Nutmeg - Spice made from seeds also indigenous to the Moluccas, or Spice Islands, of Indonesia.Cloves - Cloves were indigenous to the Moluccas, or Spice Islands, of Indonesia.Cinnamon - A Spice made from bark of the Cinnamomum zeylanicum.All of these spices were imported to Europe: The spices introduced the Medieval times included those detailed on the following list. Herbs are usually derived from leaves or seeds) and Spices are usually derived from flowers, fruits, or bark of tropical-origin plants. There is no clear distinction between herbs and spices. Spices in Medieval Times - List of Spices The spices were then carried across the Mediterranean to the Italian seaports to the major towns and cities of Europe. Commerce changed to include different products, including spices from Cairo and Alexandria in Egypt, Damascus in Syria, Baghdad & Mosul in Iraq and other great cities which were important trading centre because of their strategic location, astride the trade routes to India, Persia and the Mediterranean. The spices introduced during the Medieval times of the Middle Ages came from the Eastern lands which the Crusaders travelled through to reach Jerusalem. Up to this point the staple diet consisted of foods that were home grown or occasionally imported from Europe. These new ideas about Middle Ages food were brought back by the Crusaders and new foods and spices were introduced to the European menu. And during their travels they were introduced to the unusual spices which were added to different foods by different cultures. Kings, Knights, Lords and other crusaders, including many women, had travelled 3000 miles to reach the Holy Lands. Middle Ages food changed considerably during the Medieval period and much of this was due to the different spices that were brought back from the Crusades. Facts and interesting information about Medieval Food and meals,Ĭrusades introduced different Spices during the Medieval times of the Middle Ages ![]()
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